HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that everything produced is safe for consumers.

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HACCP Training | HACCP Training Course - IAS Australia
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HACCP Training | HACCP Training Course - IAS Australia

HACCP Training course is for individuals who want to learn how to implement a HACCP plan to ensure food products are safe from contamination. Apply now!