ISO 22000 integrates and complements the core elements of ISO 9001 and HACCP (Hazard Analysis and Critical Control Points), providing a comprehensive approach to food safety. It is crucial for the food industry as it helps in mitigating risks, improving food quality, and ensuring regulatory compliance. This standard foster international trade by ensuring that food products meet global safety standards.
https://isoleadauditor.com/iso....-22000-internal-audi
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