ISO 22000 certification is an internationally recognized standard for food safety management systems, ensuring that food businesses identify, control, and mitigate food safety hazards throughout the supply chain. It integrates HACCP principles with ISO management system requirements, helping organizations enhance food safety, regulatory compliance, and consumer trust. Whether for food manufacturers, processors, or distributors, ISO 22000 certification demonstrates a commitment to delivering safe, high-quality food products while improving operational efficiency and market credibility.
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ISO 14001 Certification is a standard for environmental management. It specifies an organization’s obligations to maintain an effective Environmental Management System (EMS). It also provides guidelines and facilities the ability of organizations to self-declare their conformity with these guidelines. ISO 14001 certification is primarily designed for those who are committed to environmental improvement and its sustainability, including top management and operational staff.
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Obtaining GMP certification can be a costly and time-consuming process, but it is well worth the effort. The GMP certification logo is a sign of quality, and it can help a company attract new customers and maintain its existing customer base. In addition, the GMP certification process helps to ensure that products manufactured by pharmaceutical companies are of the highest quality. This, in turn, helps to protect the health of consumers around the world.
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At IAS Sri Lanka, we are dedicated to assisting organizations across various industries in achieving ISO Certification and managing the complexities of quality management. As a premier certification body in Sri Lanka, we leverage decades of experience and expertise. Our team of seasoned professionals is committed to providing value-driven solutions that foster continuous improvement and sustainable growth.
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HACCP certification may be required in certain industries or for specific projects. HACCP certification means – Hazard Analysis Critical Control Points of Food Production. For organizations involved in the production, processing, handling, and trading of food or beverages, it is important to have an effective food safety management system based on the requirements of the international standard ISO 22000.
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